This sourced salt vial set brings salt from 8 different regions around the world known for their unique salts, distinct flavors, and artisan traditions.
Each vial contains 8-10 grams of salt depending on the flake size.
Includes the following salts: Alaea Hawaiian sea salt, Himalayan pink salt, Bolivian rose salt, Hiwa Kai black lava salt, French Sel Gris salt, Peruvian pink spring salt, Guatemalan fleur de sel and Trapani Italian sea salt. 4.8oz. Best before 2 years.
Alaea Hawaiian Sea Salt: The unique color of this sea salt comes from alae, a mineral-rich red clay that forms naturally between layers of lava. Use the crystals to add a rich, earthy flavor to grilled seafood, meats, poultry and veggies.
Himalayan Pink Salt: Jacobsen's sparkling pink rock salt is mined from the foothills of the Himalayas. Use the bright, delicate salt crystals as an all-purpose seasoning – ideal for cooking, baking and seasoning foods at the table.
Bolivian Rose Salt: Hand mined from the Andes Mountains in Bolivia, this salt is rich with minerals. With a light flavor and striking colors ranging from light pinks to deep corals, this salt is perfect for seasoning fish or sprinkling over sliced steak or fresh tomatoes.
Hiwa Kai Black Lava Salt: Sea salt is blended with pure activated charcoal to create beautiful black flakes with a briny, mineral-rich flavor. For a dramatic finish, sprinkle them over everything from salads, pasta and veggies to tropical fruits.
French Sel Gris: Known in France as sel gris, this sea salt derives its grey color from the natural clays at the bottom of salt ponds off the French Atlantic coast. Pair it with richly flavored foods – from beef, lamb and poultry to artisan cheeses.
Peruvian Pink Salt: These shimmering crystals come from mineral-rich salt ponds in the Peruvian Andes. Use this medium-grained salt as a finishing touch for everything from grilled meats and veggies to homemade confections and roasted nuts.
Guatemalan Fleur de Sel: Hand harvested from the same sea water that ancient Mayans used to craft their own salt, these salt crystals are great for finishing everything from salads and vegetables to grilled meats, chicken and seafood.
Trapani Italian Sea Salt: This flavorful sea salt is hand harvested from traditional open-air salt ponds in Sicily. The resulting white crystals are fine-grained, with a bright, delicate flavor that makes this a great multipurpose kitchen salt.