A Boat, a Whale, and a Walrus

A Boat, a Whale, and a Walrus

Regular price $40.00 Sale

Renee Erickson, 2016 James Beard Award Winner and chef and proprietor of several Seattle restaurants, brings you a nautical-inspired cookbook with mouthwatering coastal cuisines.

This book is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with simple, yet refined recipes.

Renee Erickson’s food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.