This luscious blend of artichoke and lemon makes the perfect pesto.
Serve as is or bake it - Mix 1 cup of pesto with 1/4 cup of mayonnaise and 1/2 cup of grated parmesan cheese and bake until golden brown.
This dip has even made Oprah's List of Favorite Things! It makes a spectacular hostess gift or enjoy it yourself! Buon Appetito!
INGREDIENTS
Artichokes, Extra Virgin Olive Oil, Expeller-Pressed Canola Oil, Parmesan Cheese (from milk), lemon juice, parsley, garlic, and salt.
23 oz - Made in Atlanta, Georgia
